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Live music, darts and games keep guests entertained, and outdoor seating, where both dogs and picnics are welcome, completes the relaxed ambiance. Visit for hard cider and apple wine tastings, accompanied by weekend cider making demonstrations led by the sixth generation of the Clyde family in the cider business.
In Marydel, Del., Rebel Seed opens its tasting room daily and offers guided tours of its cider-making process on weekends.
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The tropical fruit-infused ciders, like the Lei'd Back Lilikoi can be found on tap throughout the islands at bars including Maui Brewing Co. Chicago’s first dedicated cider bar, The Northman has earned a loyal Illinoisan following since its opening in 2016.
The extensive list of ciders on tap, from casks, and by the bottle and can is sourced from across America and Europe, and an in-house cider school teaches cider lovers how to better imbibe in apple beverages.
New to New Orleans as of July, Louisiana’s Broad Street Cider & Ale crafts its own gluten-free, sugar-free ciders in the city.
In the tap room, a variety of ciders flavored with unique strands of yeast are up for the tasting and weekend food pop-ups offer something to nosh on while you sip.
Nine ciders are on tap in Sebastopol, and tasting flights let visitors try every variety. Clyde’s Cider Mill is the oldest steam-powered cider mill in the America, dating back to 1881.
Portland, Maine’s Urban Farm Fermentory is about all things fermented and drinkable, from cider to beer, kombucha and mead.
The taproom's 22 rotating taps offer ample opportunity to taste and compare unique ciders and learn more about the fermenting process.
Seven varieties of all-natural Arkansas cider are on tap at Black Apple Crossing, which includes live music, trivia and Taco Tuesdays in its mix of cider-fueled weekly events in Springdale.
Ciders range from the Cider Gal, made from Gala apples, to the boozy 8% ABV Blackjack, infused with local blackberries.